Traditionaltra•di•tion•al (trə dish′ə nl),USA pronunciation adj.
Also, tra•di•tion•ar•y (trə dish′ə ner′ē)USA pronunciation (for defs. 1–3. ). tra•di′tion•al ′i•ty, n.
- of or pertaining to tradition.
- handed down by tradition.
- in accordance with tradition.
- of, pertaining to, or characteristic of the older styles of jazz, esp. New Orleans style, Chicago style, Kansas City style, and Dixieland. Cf. mainstream (def. 4).
tra•di ′tion•al•ly, adv.
Weddingwed•ding (wed′ing),USA pronunciation n.
- the act or ceremony of marrying;
- the anniversary of a marriage, or its celebration: They invited guests to their silver wedding.
- the act or an instance of blending or joining, esp. opposite or contrasting elements: a perfect wedding of conservatism and liberalism.
- a merger.
- of or pertaining to a wedding: the wedding ceremony; a wedding dress.
Cakecake (kāk),USA pronunciation n., v., caked, cak•ing.
- a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.
- a flat, thin mass of bread, esp. unleavened bread.
- a shaped or molded mass of other food: a fish cake.
- a shaped or compressed mass: a cake of soap; a cake of ice.
- [Animal Husb.]a compacted block of soybeans, cottonseeds, or linseeds from which the oil has been pressed, usually used as a feed or feed supplement for cattle.
- a piece of cake, [Informal.]something easily done: She thought her first solo flight was a piece of cake.
- take the cake, [Informal.]
- to surpass all others, esp. in some undesirable quality;
be extraordinary or unusual: His arrogance takes the cake.
- to win first prize.
- to form into a crust or compact mass.
cak′y, cak′ey, adj.
- to become formed into a crust or compact mass.
Icingic•ing (ī′sing),USA pronunciation n.
- a sweet, creamy spread, as of confectioners' sugar, butter, and flavoring, for covering cakes, cookies, etc.;
- a coating of ice on a solid object. Cf. glaze, rime1.
- [Aviation.]the freezing of atmospheric moisture on the surface of an aircraft.
- [Ice Hockey.]the act of a player shooting the puck from the defensive half of the rink over the opponent's goal line, but not into the goal, as a defensive maneuver to keep the puck out of the reach of attacking opponents, resulting in a penalty against the defensive team if the puck is then next touched by an opponent other than the goalkeeper.
- icing on the cake. See frosting (def. 5).
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Maybe, you'll get confused when desire to choose which one Make Wedding Cake Frosting. Shoes are one of the significant capabilities for any woman. You would like to seem with a shoe that is lovely but still comfy to use. Here are some methods for selecting the Traditional Wedding Cake Icing ( Make Wedding Cake Frosting #8).
Not obligatory utilization of high heel shoes. If you're not used-to carrying high-heeled shoes, that you don't must use a high-heeled shoes. You'll have a lot of ranking and jogging for hours throughout your wedding service. Surely that you do not need to feel miserable because your shoes.
Modify concept. Cinderellais glass slipper design is lovely. But these shoes are not appropriate in case your wedding- garden party that is themed. Seek out shoes which might be appropriate accordingto your wedding design and relaxed to make use of all-day.
Customize together with your dress. Although you'll find other styles of dresses certainly will cover your sneakers along with the toes, be sure to maintain adjusting your shoes with all the outfit and are long you'd use through the wedding ceremony. Make sure the colour and material of one's sneakers isn't peculiar when worn along with your wedding gown.